DINE AROUND AT NAVARINO DUNES

Offering a rich variety of concepts to meet every craving of yours, The Westin Resort Costa Navarino and The Romanos, a Luxury Collection Resort present a bountiful range of flavors across an amazing selection of Dine Around venues at Navarino Dunes.

Each and every participating restaurant creates a unique dining atmosphere, while our acclaimed chefs thoughtfully prepare wholesome yet tempting dishes, to keep you fueled and focused on feeling your best.

Enjoy a range of ethnic, continental, Greek fusion and local fare - celebrating the cooking style and particular elements of each cuisine, and savor age-old recipes together with modern-day culinary techniques, packed with Messinia's gifts of nature, the extra-virgin olive oil, and the freshest ingredients from the resort's gardens.

With your Half Board meal plan you may either dine buffet style at Morias, the resort's main restaurant, or choose among the participating venues, where you can pick the Set Menu at no extra charge, or dine a la carte with a Credit allowance.

MORIAS

Buffet restaurant

Diverse evening buffet offering showcase a wide array of local and international cuisine, providing the opportunity to choose your favorite bottle of wine from our extended wine list.

DA LUIGI

A la Carte with Credit + Set Menu

From the Alps to Sicily, the creativity and diversity of Italian cuisine is vividly portrayed with an antipasti buffet and traditional pizza-making.

FLAME

A la Carte with Credit + Set Menu

Classic and signature cuts, some exclusive, are served on large wooden platters, complemented by the freshest ingredients from carefully selected small-scale producers in the surrounding area.

THE DINER*

A la Carte with Credit + Set Menu

A great collection of mouthwatering dishes for lunch such as the juicy black angus beef burger or the delicious steak is complemented by an inspired list of classic and signature cocktails.

*Closed for the season. Stay tuned for the opening dates in 2020!

ARMYRA by Papaioannou*

A la Carte with Credit + Set Menu

Fresh fish, seafood and Greek culinary delights by chef Yorgos Papaioannou of Piraeus, acclaimed for the freshest fish and seafood specialties. Sourced from local fishermen, combined with the best ingredients and accented with local herbs, vegetables and olive oil, Armyra offers a unique gastronomic experience.

*Closed for the season. Stay tuned for the opening dates in 2020!

KOOC - Taverna Secrets*

A la Carte with Credit + Set Menu

Fusion meets traditional Greek textures and scents to form an inspired dining harmony by Chef Chrissanthos Karamolegos.

*Closed for the season. Stay tuned for the opening dates in 2020!

NARGILE*

A la Carte with Credit + Set Menu

The aromas, images and sounds of the Middle East come to life as your taste buds delight in the flat breads, salads and grills of fine Lebanese cuisine.

*Closed for the season. Stay tuned for the opening dates in 2020!

SOUVLAKERIE

A la Carte with Credit + Set Menu

Serving traditional Greek souvlaki wrapped in grilled pita bread with garnishes or threaded on small wooden skewers, accompanied by golden fries cooked in Messinian extra virgin olive oil and sprinkled with hand-picked oregano, plus a choice of favorite Greek dishes.

ONUKI*

A la Carte with Credit

In a stunning natural landscape, the Japanese restaurant invites you in a journey of exquisite recipes and exceptional tastes of one of the most popular cuisines in the world. A refined and elegant bouquet of flavors along with the extraordinary lounge area, promise to elevate your dining experience.

*Closed for the season. Stay tuned for the opening dates in 2020!

BARBOUNI*

A la Carte with Credit

A unique beachside spot for lunch to savor a superb menu by the renowned Chef Chrissanthos Karamolegos. Freshly caught fish and signature delicacies, in a fascinating setting by the crystal clear Ionian Sea.

*Closed for the season. Stay tuned for the opening dates in 2020!

Request your Half Board

Book now your Half Board meal plan for your entire stay, to start your culinary journey!

>> For stays at The Westin Resort Costa Navarino, kindly send an email to [email protected]

>> For stays at The Romanos, a Luxury Collection Resort, kindly send an email to [email protected]

Half Board meal plan cost per person:
• Adults (13 years old and over) = €40.00 per day
• Kids 4-12 years old = €20.00 per day
• Kids up to 3 years old FREE

Dine Around food credit per person:
• Adults (13 years old and over) = €35.00 per dinner
• Kids 4-12 years old = €17.50 per dinner
• Kids up to 3 years old FREE

Terms & Conditions:

• The Half Board meal plan does not include beverages.
• Dine-around credit is valid for food only, does not apply for beverages. Credit amount will be deducted from your bill.
• The Half Board meal plan and dine-around credit allowance apply to one dinner per person per day.
• Credit allowance cannot be transferred or accumulated for any other day.
• In Room Dining is excluded from your half-board meal plan arrangements.