Dine Around
Offering a rich variety of concepts to meet every craving of yours, the Dine Around proposal features amazing restaurants,
each creating a unique dining atmosphere, while our acclaimed chefs thoughtfully prepare wholesome yet tempting dishes,
to keep you fueled.
With your Half Board meal plan you may choose among the participating venues, where you can pick the Set Menu at no extra
charge, or dine a la carte with a Credit allowance.
Buffet restaurant
Diverse evening buffet offering showcase a wide array of local and international cuisine, providing the opportunity to choose your favorite bottle of wine from our extended wine list.
Available for dinner only.
A la Carte with Credit + Set Menu
From the Alps to Sicily, the creativity and diversity of Italian cuisine is vividly portrayed with a wide range of antipasti, freshly made pasta dishes and traditional oven baked pizza, enhanced by its own wine cellar.
Available for dinner only.
A la Carte with Credit + Set Menu
Classic and signature cuts, some exclusive, are served on large wooden platters, complemented by the freshest ingredients from carefully selected small-scale producers in the surrounding area.
Available for dinner only.
A la Carte with Credit
Either for lunch or dinner, Division's 16 menu meets on-trend culinary concepts; burgers made with slow cooked 100% black Angus beef or roast chicken in home-made brioche buns served with locally sourced greens or baby jacket potatoes, fresh salads hand-picked from our vegetable gardens as well as the original mac and cheese are just a few choices.
A la Carte with Credit + Set Menu
Fresh fish, seafood and Greek culinary delights by chef Yorgos Papaioannou of Piraeus, acclaimed for the freshest fish and seafood specialties. Sourced from local fishermen, combined with the best ingredients and accented with local herbs, vegetables and olive oil, Armyra offers a unique gastronomic experience.
A la Carte with Credit + Set Menu
Be enchanted by the exclusive menu created by our multi-awarded Chef Giannis Parikos for KOOC secrets. Twisted culinary creations inspired by traditional Messinian dishes perfectly paired with an expansive range of wines. Don't miss out the red mullet tartar ala savoro with Trikalino roe powder and the famous Lamb simmered for 12 hours with parsnip trilogy & shallot pickle.
A la Carte with Credit + Set Menu
The aromas, images and sounds of the Middle East come to life as your taste buds delight in the flat breads, salads and grills of fine Lebanese cuisine.
A la Carte with Credit
Serving traditional Greek souvlaki wrapped in grilled pita bread with garnishes or threaded on small wooden skewers, accompanied by golden fries cooked in Messinian extra virgin olive oil and sprinkled with hand-picked oregano, plus a choice of favorite Greek dishes.
Available for lunch and dinner.
A la Carte with Credit
In a stunning natural landscape, the Japanese restaurant invites you in a journey of exquisite recipes and exceptional tastes of one of the most popular cuisines in the world. A refined and elegant bouquet of flavors along with the extraordinary lounge area, promise to elevate your dining experience.
A la Carte with Credit
With a premium location on The Dunes Beach and its inspirational design, Barbouni is the perfect spot for your lunch or early dinner beachside. Savor the "catch of the day" your preferred way, together with a selection of mouthwatering seafood recipes based on finest quality local ingredients.
PEROVINO
A la Carte with Credit
The flavorful parade of Greece's authentic recipes passed down from generations, but interpreted with a contemporary flair, encourages this family-style dining setting, where you can experience firsthand the pleasure of sharing between your family and friends.
1827 Bar & Lounge
A la Carte with Credit
This dine-around venue is named after one of the most important events of the Greek War of Independence, the famous naval battle that took place in the adjacent Bay of Navarino.
Available for lunch and dinner.
>> For stays at The Westin Resort Costa Navarino, kindly send an email to reservations.westin@costanavarino.com
>> For stays at The Romanos, a Luxury Collection Resort, kindly send an email to reservations.romanos@costanavarino.com
For stays from 26 May 2022 until 19 October 2022, the below conditions apply:
Half Board meal plan cost per person:
• Adults (13 years old and over) = €40.00 per day
• Kids 4-12 years old = €20.00 per day
• Kids up to 3 years old FREE
Dine Around food credit per person:
• Adults (13 years old and over) = €35.00 per dinner
• Kids 4-12 years old = €17.50 per dinner
• Kids up to 3 years old FREE (from the kids menu)
For stays from 20 February - 25 May 2022 and from 20 October 2022 until the resort closure, the below conditions apply:
Half Board meal plan cost per person:
• Adults (13 years old and over) = €35.00 per day
• Kids 4-12 years old = €17.50 per day
• Kids up to 3 years old FREE
Dine Around food credit per person:
• Adults (13 years old and over) = €30.00 per dinner
• Kids 4-12 years old = €15.00 per dinner
• Kids up to 3 years old FREE (from the kids menu)
Terms & Conditions:
- Guests can purchase HB either directly through the room rate prior to arrival or upon arrival at the reception.
- The Half Board meal plan does not include beverages.
- Dine-around credit is valid for food only, does not apply for beverages. Credit amount will be deducted from your bill.
- The Half Board meal plan and dine-around credit allowance apply to one dinner per person per day.
- It can't be purchased as HB for one night only, it has to be for the whole stay. However, if a Guest wishes to have the set menu for his dinner/lunch, menu can be paid directly to the outlet.
- Credit allowance cannot be transferred or accumulated for any other day.
- In Room Dining is excluded from your half-board meal plan arrangements.
- Set menus can be found at the Costa Navarino Mobile Application.